Markus Bassler is a Frankfurt based Barcelona citizen. Tallat in the morning, Cava for lunch and Frankfurts Green Sauce in the evening. The tattoo free 24/7 father of four, quality time dj, movie buff, bicyclist and fly fisher is an easy going weekender, a backpack loving heavy smoker (eel) daydreaming winemaker. But when it comes to food the famous risotto stirrer, despiser of purple smoothies, awarded cookbook producer and yeast-grower, assumes his passionate Riesling smile and becomes an overenthusiastic, moodboarding, trendsetting, fanciful fanatic. He turns out to be a real fisherman’s friend and a fine-diner of raw sea food.
Markus’s wide range of clients include: Rösle, Graef, Deutsches Weininstitut, Der Feinschmecker, Mövenpick Hotel & Resorts, Ibis Hotels, Publicis, Jung von Matt, Consorzio Parmigiano Reggiano, VDP, Brain AG, Gruppe Niederberger, Cyprus Tourism Organisation, Tourist Board Dominikanischen Republik, Consorzio Vino Chianti Classico, H+P Public Relations, PP Live, Crossrelations Brandworks, Callwey Verlag, Random House Verlag, Axel Springer Verlag, Red Bull Media, Servus Verlag, PiBooxVino, Accente Gastronomie Service, and&and.