Break new ground is what makes us who we are.
There are food concepts that are going to blow you over. The food photographer acts here as a translator into the visual. A translator of ideas. He should create an invitation of the experience to become part of the process, to be involved in it.
Hoja Santa / Albert Adrià y Paco Méndez, 1 star Michelin / Barcelona, Catalonia
Azurmendi / Eneko Atxa, 3 Star Michelin / Larrabetzu, Basque Country