Break new ground is what makes us who we are.
There are food concepts that are going to blow you over. The food photographer acts here as a translator into the visual. A translator of ideas. He should create an invitation of the experience to become part of the process, to be involved in it.
Hoja Santa / Albert Adrià y Paco Méndez, 1 star Michelin / Barcelona, Catalonia
Azurmendi / Eneko Atxa, 3 Star Michelin / Larrabetzu, Basque Country
This is a question of attitude and pride. or modesty. In any case, sensitively.
But that's the point: who are you and why do you do things the way you imagine. Your attitude is valuable, we can learn from you. Your portrait is part of food photography.
Blumen / Maxim Kilian & Micha Mayer / Frankfurt am Main, Germany
Vincent Klink / Restaurant Wielandshöhe / Stuttgart , Germany
“we want to awaken feelings, generate emotions and leave you with memories …”
Rösle goes Yukon / Canada / BBQ
"To follow the dream, and again to follow the dream - and - so always - usque ad finem..."
Sydney Harbour Bridge / Sidney / Australia
Cape Greco National Forest Park / Cyprus
Djemaa el-Fna / Marrakech / Morocco
bird spiders with mustard , araignées avec de la moutarde.
Discover what you don’t already know.
in the current year, i promise to fill this category with meaningful, beguiling, award-winning images.
Never give up. Never give up. Never give up. My personal mantra for book publishing.
countless days of travel, touching encounters, traditional food, nights like days and at the end a book of printed life story in my hands. moving.
I choose to be happy.
I drink to make other people more interesting
- Ernest Hemingway
wine. i mean: wine, say no more.
Embrace the question mark.